Arturo's Ristorante Menu (2025 Update)
Introducing the menu at Arturo's Ristorante, a sophisticated Italian seafood spot in Boca Raton. Offering a variety of appetizers like Stone Crabs, seafood salad, and smoked salmon. Indulge in fresh salads with Gorgonzola and pear or classic Caesar prepared tableside. For soup lovers, there's Minestrone or Egg drop consomme. The main courses feature delicious options like Bronzino and veal cutlet. Finish off with a cannoli or strawberry shortcake for dessert. Customers rave about the high-end ambiance, attentive service, and perfectly portioned dishes. Arturo's is ideal for a classy dinner or special celebrations. Don't forget to make a reservation for a memorable Italian dining experience.
Gli Antipasti
Stone Crabs
jumbo size served with mustard sauce
Antipasto Di Pesce
seafood salad
Salmone Affumicato
smoked salmon
Cocktail Di Gamberi
shrimp cocktail
Carpaccio Di Tonno Con Insalatina Novella
tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing
Carpaccio Di Manzo
beef carpaccio with rugola and shaved parmigiano, oil and lemon
Vongole Gratinate
baked clams
Zuppa Di Vongole O Cozze
clams or mussels in a brothy marinara sauce
Calamari e Gamberetti Fritti
calamari and shrimps fried in olive oil with spicy sauce on the side
Torta Primavera
several layers of crepes with a variety of vegetable, cheese and meat fillings
Melone Con Prosciutto
cantaloupe with imported parma ham
Mozzarella Di Bufala Alla Caprese
mozzarella di Bufala alla Caprese
Antipasto Misto Dal Carrello
Assorted appetizers from cart
Bresaola della Valtellina
Cured beef from the Alps, served with rugola, shaved Parmigiano, oil & lemon
Insalata Mista con Pere, Mandorle e Gorgonzola
Field greens with Gorgonzola cheese, pear and almonds
Rugola e Pomodori
Fresh rugola and ripe tomatoes with vinaigrette dressing
Caesar Salad For Two
Prepared tableside
Le Insalate
Le Minestre
Minestrone
Fresh vegetable soup
Stracciatella alla Romana
Egg drop consomme with spinach
Pasta con Fagioli
tubetti pasta with cannellini beans in a broth tomato soup
Risotto Primavera
Creamy Arborio rice with spring vegetables
Spaghetti alla Gismondi
prepared tableside, smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka
Spaghetti alla Carbonara
prepared tableside, Bacon, onions, cream, parmigiano cheese and eggyolk
Penne al Cognac
Ham, onions, cream, marinara sauce, all flambe with cognac
Cannellone
homemade pasta stuffed with meats in a light creamy sauce
Linguine Con Vongole
White or red clam sauce
Fettuccine Al Tartufo Nero
Homemade fettucine with black truffles
Spaghetti Alla Puttanesca
Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
Capelli d' Angelo al Filetto di Pomodoro
homemade angel hair with tomatoes, garlic, and basil
Rigatoni Con Porcini
wild mushrooms from italy sauteed with shallots and a touch of tomato
Spaghetti Pescatore
shrimps, scallops, calamari, clams, mussels in a light tomato sauce
Le Paste
I Pesci
Snapper al Vino Bianco
Fllet of snapper in a white wine sauce, with garlic, lemon, rosemary, lemon and butter
Branzino all Acquapazza
Chilean sea bass in a light, fresh tomato broth with clams and mussels
Salmone con Salsa di Senape
Wild Scottish pan seared salmon with mustard sauce
Grigliata Mista
Grilled snapper, prawns, salmon,sea scallops and grilled vegetables
Mazzancolle alla Quazzetto
King size prawns with clams and mussels with garlic, fresh tomato and basil
Coda d Aragosta alla Fiorentina
king size prawns with clams and mussels with garlic, fresh tomato and basil
Code d Aragosta
Wild South African lobster tails Fra' Diavolo or broiled with butter
Gamberi alla Toscana
Shrimps with cannellini beans, fresh tomatoes and rosemary over risotto
Scampi Gratinati
Broiled italian scampi with wine sauce topped with oreganata breading
Zuppa Di Pesce
Sea bass, lobster tail, shrimps, calamari, clams and mussels in a light tomato sauce
Sogliola Con Salsa Allo Champagne
Whole Dover sole in a Champagne sauce, deboned tableside
Scaloppina di Vitello All Arturo
Veal with wine sauce topped with a slice of ham and melted fontina cheese
Scaloppina di Vitello alla Francese
Veal dipped in batter and sauteed in white wine with lemon and butter
Scaloppina di Vitello alla Pizzailoa
Veal in tomato sauce with garlic, basil, and oregano
Scaloppina di Vitello al Marsala con Funghi
Veal sauteed with Marsala wine and mushrooms
Scaloppina alla Florentina
Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
Scaloppina di Vitello Piccata
Veal with white wine sauce, lemon and butter
Animelle di Vitello al Limone e Capperi
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
Costoletta di Vitello alla Griglia
Veal loin chop grilled
Ossobuco alla Milanese
Veal shank served on a bed of angel hair or risotto
Costoletta d Agnello alla Griglia
Grilled lamb chops
Costolette d Agnello al Rosmarino
Lamb chops sauteed with garlic, rosemary and wine
Bistecca di Manzo Allortolana
New York strip grilled and topped with sauteed mushrooms, peppers and sweet onions
Filetto di Manzo Alla Griglia
Grilled filet mignon
Filetto di Manzo con Salsa Allarturo
Filet Mignon in a cognac sauce with mushrooms
Pollo alla Romana
Chicken breast with peppers, mushrooms, tomato and rosemary
Pollo al Marsala con Funghi
Chicken breast sauteed with Marsala wine and mushrooms
Pollo al Rosmarino con Carciofin
Chicken breast with white wine sauce, rosemary and artichokes
Le Carni
I Dolci
Dolci Arturo's
Homemade desserts from the rolling cart
Gelati
Homemade ice creams
Fragole
Fresh strawberries with whipped cream
Frutti Di Bosco
Mixed berries
Zabaglione Per Due
Hot marsala custard served on vanilla ice cream and fresh strawberries
Banana Foster Per Due
Prepared tableside and served over ice cream