I haven't been in this restaurant for a very long time. A friend suggested it. We should go there to celebrate our birthdays. It was very quiet there Thursday night not many tables taken They do have a piano player and singer play supper club type of atmosphere I ordered the Bronzino, which was delicious came with a little bit of potatoes and vegetable we also had another fish, which was also very good and a chicken dish which was good. The service was very upscale. I was very disappointed that we told him it was our birthday. They put happy birthday on our table, but they didn't bring over any complementary dessert. Guess they're not doing that anymore which is surprising since most of the restaurants when you tell me your birthday, they bring you something complementary, even if it was a cookie with a candle on it or a small bit of ice cream It's an old world type of restaurant pricey restaurant, valet parking.

The atmosphere here is very high-end Italian. The service was amazing. Our server was attentive, and the food came out quickly. The food was amazing, and serving sizes were perfect, not so much you leave stuffed or hungry. Would go again for sure.

Fabulous! The ambiance sets the pace to begin a wonderful fine Italian dining experience! From the amazing service to the excellent wine to the most deliciously prepared dishes you are in for a treat! Five stars across the board! Highly recommend!

We have eaten at Arturo's Ristorante multiple times over the years and always had fantastic food and service. This was our first time at a private party. It was a birthday with 14 guests. The seating, private room, food and service were all exceptional. We never felt rushed and were there for at least three hours. I am posting the menu from the party. All of the food at the party is on the main menu. This was my first time having the Fettuccini al Tartufo and I plan to order it as my main course the next time I dine here. I had the pear salad and filet mignonette con salsa madeira; both were exceptional. Every person raved about their food. I make many trips to Florida and Arturo's Ristorante was by far my best dining experience on this trip. I highly recommend you try them.

Great employees Outstanding food 10 star service make for a great restaurant. Strongly recommend but advise reservations should be made.

Nice atmosphere, fantastic professional service, delicious food. We had pasta fagioli soup, veal cutlet with sauce and mozzarella cheese, fettuccine alla bolognese, saltimbocca alla fiorentina, and linguine with garlic and oil. For dessert we had strawberry shortcake and a cannoli with chocolate chips. Everything was so good. We found the restaurant by accident and we will definitely be back.

Special thanks to the owners Vincenzo and Rosaria for another wonderful dinner Friday evening! we started with drinks in the bar with Luigi then Julia one of their beautiful daughters seated us in the piano room service and dinner were fantastic the dover sole was served table side, prepared perfectly grigliata mista was a generous and delicious assortment of fresh fish including vegetables we go fairly often and typically order dessert however, this time we enjoyed our entrees a bit too much and just had room for espresso definitely recommend the banana foster prepared table side our evening was complete with Gino at the piano; we enjoyed his selection of songs and he performed our requests beautifully ~ better than the original artists! thank you all, we will see you again soon!

Beautiful Italian restaurant in Boca. We came for a birthday party and had a party of 12. They had a lovely round table set and a birthday banner. Our waiter. Enzo, was very attentive and professional. We had cocktails and wine from their wide selection. For appetizers we had the table side Caesar salad, burrata with speck, and baked clams. They all were delicious but the clams were my favorite. Small but very tasty. For entrees we had the fresh pasta with truffle. Large portion with lots of truffle. Very flavorful but light. My husband had the pork chop special which he really enjoyed. Everyone enjoyed their wntrees. For dessert we had bananas foster and zabayon made by Enzo table side. Another favorite was the coconut flan. The menu was pricey but the food was good, portions were large, the service was great and atmosphere was nice. Overall, a good experience!